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Supporting the Infant Microbiota for a Healthy Future

The gut microbiota develops and matures during the first few years of life. Research suggests changes in the early microbiota may affect a child’s later physical and mental health and wellness. Supporting gut health during this important window of time can provide youngsters with a healthy start in life. StagesRead

Study Finds Biomarkers That Identify Long COVID With 96 Percent Accuracy

A study published in Nature on Sept 18 (Accelerated Article Preview) and reported in Medscape, has found biomarkers that identify long COVID with 96 percent accuracy based on distinctive features in blood samples. The cross-sectional research involved 273 individuals with or without long COVID. These findings are critically important since the CDC reportsRead

IgG Food Explorer – What You Need to Know

The IgG Food Explorer™, developed by Diagnostic Solutions Laboratory, is a multiplex food sensitivity test that measures total IgG antibodies to a wide array of foods. It aims to alleviate symptoms associated with adverse food reactions and promote personalized patient care. With over 250 food antigens evaluated through a convenient at-homeRead

Research Backed Ingredients to Support Mood and Health

The Mindful Microbiota Trillions of microorganisms—bacteria, viruses, fungi, and others—create the microbiota. The vast majority, around 70%, of these bugs reside in our intestines and are vital to the development of our immune system, influence our metabolism, and protect us from pathogens. Interestingly, the gut microbiota also affects our cognitiveRead

Extra Magnesium May Help Prevent Dementia

An abundant mineral in the body that’s also naturally present in many foods, magnesium is a cofactor in more than 300 enzyme systems that regulate biochemical reactions in the body. It plays a key role in protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation, asRead

Gut Microbes Help with Early Detection of Gestational Diabetes

Gestational diabetes mellitus (GDM), a condition that affects approximately 10% of pregnancies worldwide, occurs when women without diabetes develop glucose intolerance during pregnancy. Typically detected in the second trimester, it can cause adverse outcomes including miscarriage, premature delivery, fetal malformation, and preeclampsia. Now, a new study by Bar-Ilan University inRead