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Nutritional Medicine

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Brain Food: How to Optimize Nutrition for Neurodiverse Children

Supporting the behavioral, emotional, and physical demands of children on the neurodiverse spectrum requires a multifaceted approach which can sometimes feel overwhelming for parents or caregivers. One easy and impactful …

Meta-Analysis: CoQ10 Helps Fight Fatigue

Coenzyme Q10 (CoQ10) helps combat fatigue, says a new meta-analysis published in Frontiers in Pharmacology. Several clinical studies have suggested ...

Pycnogenol Calms Restless Legs

New scientific findings offer hope and a natural solution to those who suffer from Restless Legs Syndrome (RLS) — characterized ...

The Importance Gamma-Linolenic Acid (GLA) in ADHD- The Good Omega-6

Nearly 60% of the adult brain is composed of lipids, of which approximately 35% are polyunsaturated fatty acids (PUFAs). Omega-3 ...

Cocoa Capsules Lower Blood Pressure

For people with existing hypertension, capsules containing cocoa flavanols helped reduce blood pressure and arterial stiffness, according to a small ...

The Role of NAD+ in Aging

Feeling the effects of aging firsthand can be frustrating and even scary. Getting older doesn’t have to be a negative ...

Probiotics Boost Mood in People on Antidepressants

If any of your patients are taking antidepressants, make sure they are also supplementing with probiotics daily. According to a study ...

Researchers Identify 4 Nutrients for Softer Skin

Four supplements — collagen, ceramides, hyaluronan, and procyanidin — can increase skin hydration and ease dry skin, according to a ...

Small Servings of Whey Help Type 2 Diabetics

There’s a new reason to love whey protein powder — it may help type 2 diabetics better manage their blood ...

Fruits and Veggies Improve ADHD in Kids

There’s a simple prescription for treating ADHD in children – eat more fruits and vegetables. New findings published in the ...

Cranberries Provide Neuroprotective Benefits

Blueberries get all the glory when it comes to boosting memory and cognitive function. But according to a new study, ...

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