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Vitamin D’s Affect on Memory, Learning and Hippocampal Volume

We have long known the connection between vitamin D and mental health, however, new research may have found that the reason for vitamin D deficiency’s effect on learning and memory may be due to its effect on Perineuronal nets (PNNs) and hippocampal volume. Perineuronal nets, specialized extracellular matrix structures inRead

Pine Bark Extract Improves Mild Cognitive Impairment

The benefits of pine bark extract continue to evolve with emerging science. This most recent study examined the benefits of Pycnogenol® (Horphag) supplementation over a two-month-period in otherwise healthy individuals with minimal cognitive impairment and initial cognitive dysfunction selected on the basis of their Mini-Mental State Examination (MMSE) score. ImpairmentsRead

Potential Inhibition of Cognitive Decline with B Vitamins & Omega-3s

This article, provided by our content partner Global Organization for EPA and DHA (GOED), discusses a previously unknown association related to the possible inhibition of progressive brain atrophy in mildly impaired elderly people with higher omega-3 long chain polyunsaturated fatty acid intake and B-vitamins. Previously published in Fats of Life,Read

Newly Found Lymphatic System Connects Brain & Immunity

You can forget everything you learned in medical school about the lymphatic system (well, not everything). But researchers at the University of Virginia found undiscovered vessels that directly connect the brain and lymphatic system, as published in Nature. Despite decades of contrary opinions they did not exist, this changes everythingRead

Citicoline Improves Teen/Adult Attention in Two Trials

In an age where attention spans are short and activity levels are low for teen boys, a new study shows citicoline may improve concentration and motor speed. The randomized, double-blinded, placebo-controlled human clinical trial conducted by The Brain Institute, at the University of Utah, was presented at the annual AmericanRead

Mercury in Fish Negatively Outweighs Positive Impact of Omega-3s

Little agreement exists as to whether low-level mercury (Hg) exposure causes damage to the central nervous system in adults. Although eating fish is associated with intake of methylmercury, researchers in this field have generally thought that the beneficial effects of a diet rich in long-chain, n-3 fatty acids (N3FA) can outweigh the cognitive neurotoxicity of mercury. This study clarifies the impact of Hg and intake of seafood on cognition. By Steven C. Masley, MD, FAAFP, CNS, FACN; Lucas V. Masley; C. Thomas Gualtieri, MD, published in Integrative Medicine a Clinicians Journal

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