Kim Stewart 
A simple blood test for food intolerances could go a long way in relieving patients of uncomfortable and potentially dangerous gastro-esophageal reflux disease (GERD) symptoms. This study presents a unique and non-invasive testing method to identify food intolerances, which could reduce symptoms by as much as 50%, without the use ofRead
Swimmer Michael Phelps’ continued dominance at the 2016 Rio de Janeiro Olympics was accompanied by worldwide awareness of cupping. Cupping therapy has re-emerged as a potential approach to boost post-exercise metabolic recovery, reduce pain, and improve range of motion by increasing local microcirculation. But what does science tell us aboutRead
The Journal for Restorative Medicine shows that Lomatium dissectum may provide an option to for integrative care specialists for influenza A. The plant is native to the Western US and is traditionally used in the Native American culture to treat influenza. During the 1918 flu epidemic, it was reported thatRead
This study explores the combined effects of marine n-3 polyunsaturated fatty acids (PUFA) and ɤ-linolenic acid (GLA) as anti-inflammatory agents to help in the treatment of inflammatory disorder of rheumatoid arthritis. Shifting the Pathological Changes of Rheumatoid Arthritis Rheumatoid arthritis (RA) is one of the most common autoimmune disorders. TheRead
A new study led by Harvard School of Public Health (HSPH) researchers identifies a key molecular mechanism behind the health benefits of dietary restriction, or reduced food intake without malnutrition. Also known as calorie restriction, dietary restriction is best known for its ability to slow aging in laboratory animals. TheRead
In Jan. 2018, the Journal of the American Medical Association published a study, “Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks.” The study received a number of negative media reports citing that Omega-3 fatty acids do little to reduce the risk of cardiovascular disease. In response toRead
As parents and pediatricians struggle to find effective therapies for children with autistic spectrum disorders, researchers are honing in on the mechanisms of Omega fatty acids in brain development for this complex systemic condition. We’ve collected some recent studies on Omegas and autism that show promise.
As the risk of exposure to persistent organic pollutants (POPs) grows, research is looking at the role of glutathione and modulating disease risk. Joe Pizzorno ND and Joseph Katizinger ND review glutathione (GSH) and how altered GSH status has been implicated in a number of chronic, acute, and age-related diseases, as well as the aging process itself. In this review, the authors briefly describe glutathione physiology and the clinical implications of altered GSH homeostasis, as well as research on the use of various forms of glutathione as a therapeutic strategy. By Joe Pizzorno ND and Joseph Katzinger, ND, published in J of Restorative Medicine, Vol. 1, No. 1
This retrospective study from Mayo Clinic shows that enhancing the relationship between patients and pharmacists could significantly lower readmission rates by up to 50% for patients taking at least one high-risk medication. The three-year study at tertiary care center reviewed outcomes among patients who did or did not have aRead
For the first time ever, researchers have made a significant positive connection between biomarkers of oxidative sress, a standardized form of selenium-enriched yeast and reduced prostate cancer risk. Results from long-term clinical trial suggest that selenium-enriched yeast (SY), in a dose-dependent, standardized form from SelenoExcell, but not selenomethionine (SeMet) may be effective at reducing prostate cancer risk. This study confirmed reductions in biomarkers of oxidative stress following supplementation with the standardized form of SY but not SeMet in healthy men. By John P Richie Jr PhD, Karam el-Bayoumy PhD et al, published in Cancer Prevention Research, August 2014.
