Rob Lutz, Founder & Editorial Director 
Omega-3 fatty acids from seafood and oily fish — not plants — are linked with a reduced risk of chronic kidney disease (CKD) and a slower decline in kidney function, according to a study published in The BMJ. Estimates show that CKD afflicts 700 million people in the world, causingRead
Glucomannan supplements made from konjac root improve several markers for type 2 diabetes, according to a study in Nutrients. Previous analyses on glucomannan show that this high-fiber tuber possesses significant hypoglycemic and lipid-lowering properties. For this reason, it is often used in natural formulas designed for blood sugar balance andRead
Patients with non-alcoholic fatty liver disease (NAFLD) have increased odds of depression, dementia, and other neurological conditions, according to a study in the Journal of Hepatology. NAFLD is usually caused by a high-sugar, high-fat diet, which has been linked to brain fog, mood imbalances, and other brain-related symptoms on itsRead
The research on choline’s brain-boosting benefits keeps building. In the latest study from Aging Cell, researchers have linked a deficiency in this vitamin-like nutrient with Alzheimer’s disease in mice. Insufficient levels of choline, a methyl donor often grouped with B vitamins, negatively impact other organs in addition to the brain,Read
Ashwagandha helps improve sexual function and desire in women, according to a prospective, randomized, placebo-controlled study in the journal Cureus. Estimates show that 40 percent of women report poor sexual function, enough to impact their quality of life. Thanks to new findings, there is a potential new treatment option withRead
Water makes up 60 percent of the human body and we cannot live without it, yet so many of us do not get enough. Now, a new study from the National Institutes of Health makes the strongest case yet for getting enough water and other hydrating beverages. According to researchers,Read
A new meta-research review in the Journal of Functional Foods shows that supplementing with curcumin can help decrease body mass index, waist circumference, fasting blood sugar, hemoglobin A1c, and other markers of healthy weight and blood sugar. Study Details Participants from the different studies had a range of conditions —Read
A new study in Nutrients offers an antidote to stress, especially among university students — a daily serving of walnuts. Researchers found that undergraduate college students who consumed two ounces of walnuts every day for 16 weeks had improved mental health indicators. They also experienced protective effects against some ofRead
Patients who were more physically active before catching COVID-19 experienced a reduced risk of severe outcomes, according to a study in the American Journal of Preventive Medicine. And the positive benefits of exercise were observed in patients both with and without chronic medical conditions. The trial, which involved close toRead
Elderberry often gets pigeonholed as an “immune herb,” but groundbreaking new research in the Journal of Personalized Medicine shows that this polyphenol-rich berry also demonstrates impressive gut and digestive health benefits. According to researchers, ElderCraft, a patented polyphenol-standardized extract made from European Black Elderberry, was shown to have prebiotic propertiesRead
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