Rob Lutz, Founder & Editorial Director 
Penn Medicine researchers have solved a decades old mystery around nicotinamide adenine dinucleotide (NAD+), a key molecule fueling the power plant of cells that could be exploited to find new ways to treat diseases, from neurodegenerative disorders to cancer. Reporting in a study published today in Nature, researchers from theRead
The endocannabinoid system consists of endogenous cannabinoids (endocannabinoids), cannabinoid receptors and the synthetic and degrading enzymes responsible for synthesis and degradation of endocannabinoids. Endocannabinoids are so named because they were first identified as activating the same receptors as cannabinoids, the primary psychoactive components of cannabis. Published in Journal of Neuroendocrinology 20Read
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Klaire Labs (SFI USA) Announces a New Probiotic Targeted for Nursing Comfort and Infant Immune Health Support Target b2™: BREAST and BABY Reno, NV – Klaire Labs (SFI USA) today announced impending availability of a new probiotic, Target b2with Hereditum® Lc40 (Lactobacillus fermentumCECT5716), which is clinically demonstrated to support breastRead
ECS TherapeuticsTM LLC Announces Introduction of Professional Line of Hemp Extracts Farmingdale, New York (April 23, 2018) – ECS TherapeuticsTM LLC announced the introduction of the first professional line of hemp extracts created for, and exclusively available through, healthcare practitioners. ECS Therapeutics’ full-spectrum hemp oil products supply cannabidiol (CBD) plusRead
Little agreement exists as to whether low-level mercury (Hg) exposure causes damage to the central nervous system in adults. Although eating fish is associated with intake of methylmercury, researchers in this field have generally thought that the beneficial effects of a diet rich in long-chain, n-3 fatty acids (N3FA) can outweigh the cognitive neurotoxicity of mercury. This study clarifies the impact of Hg and intake of seafood on cognition. By Steven C. Masley, MD, FAAFP, CNS, FACN; Lucas V. Masley; C. Thomas Gualtieri, MD, published in Integrative Medicine a Clinicians Journal
In this video, JJ Virgin introduces a new way to rate sugar based on its impact on the body, expanding on her concept that the body isn’t a bank account, it’s a chemistry lab, and food sends powerful chemical messages. Sugar is finally getting the attention it deserves. Following inRead
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