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How Does Eating Organically Grown Food Affect The Gut-Microbiome?

An apple a day … yes, we all know, keeps the doc away. But how does eating an organically grown apple versus a conventionally grown apple affect the body’s microbiome? A new study, published in Frontiers of Microbiology, aimed to find out. The results showed the bacterial composition and microbialRead

Chicory and Chicoric Acid Show Potential Health Benefits

chicory root

Chicoric acid, a hydroxycinnamic acid, derived most commonly in the roots of chicory (Cichorium intybus), purple coneflower (Echinacea purpurea), and basil. Each possesses a variety of health benefits, such as antiviral, antioxidant, anti-inflammatory, weight management, and neuroprotector. A number of companies are selling chicory root as a dietary supplement forRead

Dr. Neal Barnard and other Physicians Call for Peers to Get Nutrition Education

Nutrition Education

“Nutrition knowledge is essential for today’s physicians,” according to a JAMA Internal Medicine commentary written by Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine. In his column, Ignorance of Nutrition if No Longer Defensible, he makes the point that overweight, diabetes, heart disease, and many forms ofRead

Free-Patient Cookbook and Study on Mediterranean Diet during Pregnancy to Reduce Gestational Diabetes and Pre-eclampsia Risk

A simple Mediterranean diet in pregnancy does not reduce the overall risk of adverse maternal and offspring complications, but has the potential to reduce weight gain in pregnancy and the risk of gestational diabetes, according to a clinical trial led by Queen Mary University of London and the University ofRead